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Food Plants of the World: An illustrated guide Ben-Erik van Wyk See book keywords and concepts

Almond paste is similar and has produces hydrocyanic acid and is poisonous. much the same uses. Almonds are used for Origin & history Central to western Asia. almond soup, almond milk, almond milk jelly Almonds have been cultivated for at least 3 000 and sweet desserts, such as blancmange. Dried years in the Near East, North Africa and southern bitter almonds are sometimes added in small Europe and much later in other parts of the world quantities for flavour. Amaretto is an almond-such as Australia and California in the USA. flavoured Italian liqueur. Parts used The seeds (nuts).

The Killing of California Almonds (and why dead foods lead to dead people) Mike Adams, the Health Ranger See article keywords and concepts

It turns out the focus is on the safety of the industry, and killing all the almonds before allowing them to be sold to consumers is a way to insulate the almond industry from lawsuits stemming from rare salmonella outbreaks that afflict a tiny number of consumers with compromised immune systems. So rather than take the risk that a few raw almonds might occasionally be contaminated and harm a few individuals, the industry believes that it's better to harm everyone equally by making sure all almonds are pasteurized or irradiated, rendering them nutritionally deficient.

Food Synergy: Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well Elaine Magee See book keywords and concepts

One nut in particular, however, takes the cake—A is for almond. Almonds were the preferred nuts in the PortfolioEatingPlan, and they were mentioned 10 Ways to Eat More Almonds 1. Sprinkle them over hot or cold cereal. 2. Top a green salad with a couple tablespoons of toasted slivered or sliced almonds. 3. Stir 1 cup of chopped almonds into muffin batter, or sprinkle 11/2 tablespoons of chopped almonds over the tops of unbaked muffins. The nuts will toast while the muffins bake. 4. Stir chopped almonds into pancake or waffle batter. 5.

Cornucopia Institute reveals agribusiness conspiracy to mislead consumers over almonds Mike Adams, the Health Ranger See article keywords and concepts

In light of heightened public concern, the Cornucopia Institute has appealed to USDA Secretary Mike Johannes to postpone implementation of the new regulatory requirements and reopen the almond docket to public comment. Only 18 public comments -- all from the almond industry -- were received on the proposal. Unlike consumers, retailers, or other organizations concerned with food safety, all almond handlers received a personal letter or fax from the USDA alerting them to the sterilization proposal and inviting them to comment.

Food Plants of the World: An illustrated guide Ben-Erik van Wyk See book keywords and concepts

Almonds are used for Origin & history Central to western Asia. almond soup, almond milk, almond milk jelly Almonds have been cultivated for at least 3 000 and sweet desserts, such as blancmange. Dried years in the Near East, North Africa and southern bitter almonds are sometimes added in small Europe and much later in other parts of the world quantities for flavour. Amaretto is an almond-such as Australia and California in the USA. flavoured Italian liqueur. Parts used The seeds (nuts).

Consumer groups join forces to reverse pasteurization ruling for raw almonds Mike Adams, the Health Ranger See article keywords and concepts

Together, we have a legitimate shot at bringing the almond industry back to its senses and restoring truly raw almonds to the marketplace. And if this doesn't fly, NewsTarget will be announcing a global boycott of almonds grown in the United States (and asking you to join along...

USDA to suspend these almond pasteurization rules for 180 days. NewsTarget supports this petition and urges all American consumers to support this 180-day suspension of the killing of California almonds by clicking HERE to send an online message to your legislative representatives in Washington. NewsTarget has published a CounterThink cartoon on this subject called The Killing of California Almonds. Feel free to share the cartoon or post it on your website (along with a link back to NewsTarget). almond Board of California: One on April 4th, and the second modified version on April 6th. (Bolding has been added for emphasis.

April 4th letter from the almond Board The almond Board of California, representing the California almond industry, has consumers’ health and safety as its number one priority as it implements an industry-wide pasteurization program. The purpose of this plan is to ensure that consumers are provided with safe, wholesome food products. ABC, which spends more than $2 million annually on nutrition and food safety research, is proactively addressing the issues and needs of the consumer.

Food Scam: almond Board of California to falsely label pasteurized almonds as "raw" Mike Adams, the Health Ranger See article keywords and concepts

It seems beyond belief that the organization overseeing tens of millions of dollars in almond production each year would have no apparent familiarity with the living foods benefits of their own products. It would be like an airplane manufacturer having no familiarity with the physics of flight, or a search engine company that had no idea what the internet was. Perhaps the almond Board members have pasteurized their own heads and now have no working brain matter remaining to put to a sensible use. It almost seems silly to have to say this, but there is a difference between life and death.

The primary concern of food safety officials appears to be extending shelf life, not protecting consumer health, which is why most of the food safety rules in effect today -- and even new ones like this almond pasteurization rule -- primarily have the effect of extending food shelf life. With this recent decision, the almond Board of California has unwittingly joined the conglomeration of uncaring, ignorant agricultural corporate interests who have no real concern for consumers, although they disguise their actions as such.

If all these almond deceptions seem a bit hard to swallow, check the definition of "raw" in the Random House Unabridged Dictionary, which states that "raw" means: 1. uncooked, as articles of food: a raw carrot. 2. not having undergone processes of preparing, dressing, finishing, refining, or manufacture: raw cotton. In direct contradiction to this clear definition, the almond Board of California is now insisting that cooked = raw. Think about that for a minute. Cooked is raw. War is peace. Freedom is slavery. Ignorance is power.

But to intentionally and deliberately propose that a food product be deceptively labeled is inexcusable in any industry, including the almond industry. Not enough public comments The almond Board of California says the new pasteurization rule is no secret, and it was published in a federal registry that welcomed comments from the public. The commentary period ended in January. "They did not receive enough comments to warrant a review," Marcha Venable told NewsTarget, "So it's really the overwhelming cry of consumers across the nation for healthy food products.

Consumer groups join forces to reverse pasteurization ruling for raw almonds Mike Adams, the Health Ranger See article keywords and concepts

This most recent example concerns the new rules by the almond Board of California (ABC) and backed by the USDA to mandate the pasteurization of all commercially-grown almonds in California with substances that include highly toxic propylene oxide (PPO). As reported by the Health Freedom Foundation, propylene oxide is so toxic that it was "...banned by both the National Hot Rod and American Motorcycle Racing Associations, where it had been used as a fuel before being deemed too dangerous.

Almond Board of California changes its story following NewsTarget article Mike Adams, the Health Ranger See article keywords and concepts

We support almond farmers, and we are huge proponents of raw, fresh almonds from nature. But we will not stand by and watch a misguided political organization kill this important food source. Stay tuned to NewsTarget for updates, and prepare for a boycott announcement later this year.

The Killing of California Almonds (and why dead foods lead to dead people) Mike Adams, the Health Ranger See article keywords and concepts

Many almond growers, not surprisingly, are hopping mad at the ABC for this "pasteurization tyranny" that will now require almond growers to kill a perfectly good product before they can sell it to consumers. It's almost like being in the flower business and, after growing beautiful orchids for your customers, some stupid state agency comes along and says you have to cook all the flowers before you can sell them because somebody once stuck their nose in a pot of orchids and sniffed up a creepy crawler. Cooked orchids, alas, are not nearly as beautiful as living orchids.

REPPED: As NewsTarget reported earlier this year, the almond Board of California (ABC) has decided that all almonds grown in that state must be pasteurized, irradiated or otherwise killed, even when they're labeled "raw." This is necessary, the ABC tells us, for "safety reasons." But who's safety? Certainly not the safety of the consumer, since dead or cooked nuts are far less nutritious than living, raw nuts.

Many almond growers, not surprisingly, are hopping mad at the ABC for this "pasteurization tyranny" that will now require almond growers to kill a perfectly good product before they can sell it to consumers. It's almost like being in the flower business and, after growing beautiful orchids for your customers, some stupid state agency comes along and says you have to cook all the flowers before you can sell them because somebody once stuck their nose in a pot of orchids and sniffed up a creepy crawler. Cooked orchids, alas, are not nearly as beautiful as living orchids.

Cornucopia Institute reveals agribusiness conspiracy to mislead consumers over almonds Mike Adams, the Health Ranger See article keywords and concepts

An action alert with instructions for contacting the USDA, and a sample letter interested consumers can send to the USDA and California almond Board, can be found on the Cornucopia Institute Website: www.cornucopia.org According to Andrew Kimbrell, the Director of the Center for Food Safety, "The decision to foist fumigants on unsuspecting almond consumers is just another example of an agency out of control." Adds Kimbrell, "USDA is being run lock, stock, and barrel by agribusiness and has abandoned its duty to protect the public and the farming community.

Only 18 public comments -- all from the almond industry -- were received on the proposal. Unlike consumers, retailers, or other organizations concerned with food safety, all almond handlers received a personal letter or fax from the USDA alerting them to the sterilization proposal and inviting them to comment. "The industry and the USDA tried to slip this through quietly, under the radar, without adequate public scrutiny," Cornucopia's Kastel lamented.

Glenn Anderson, a small-scale organic almond farmer in the central valley of California, worries that "This could be one more way for the big companies and the government to put us small farmers out of business." The equipment to sterilize almonds is very expensive. A propylene oxide chamber costs $500,000 to $1,250,000, and a roasting line can cost as much as $1,500,000 to $2,500,000. Anderson also questions the scientific logic behind the rule.

Health Ranger report from the Raw Spirit Festival 2007, Sedona, Arizona Mike Adams, the Health Ranger See article keywords and concepts

Almond Board of California is destroying the future of almonds grown in America, forcing companies like his to source their almonds from other countries where they still respect raw, living foods and don't try to pasteurize everything. To read the full story on the bizarre almond situation in California (and the willful destruction of the raw almond industry by the ABC), read my report: http://www.newstarget.com/021776.html Eric Lancaster from EM American (www.emamerica.

The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good Again Jack Challem See book keywords and concepts

Cauliflower and almond Slices (Serves 2-3) 1 head of cauliflower, cut into very small florets 1-2 tablespoons melted butter 1 tablespoon coconut oil Va cup almond slices Steam the cauliflower for about 8 minutes. Transfer the cauliflower to a large bowl with a tight-fitting lid. Add the butter, coconut oil, and almond slices; cover the bowl and shake it to mix the ingredients. Optional: While steaming the cauliflower, toast the almonds in a hot but dry frying pan.

Cornucopia Institute reveals agribusiness conspiracy to mislead consumers over almonds Mike Adams, the Health Ranger See article keywords and concepts

Unlike consumers, retailers, or other organizations concerned with food safety, all almond handlers received a personal letter or fax from the USDA alerting them to the sterilization proposal and inviting them to comment. "The industry and the USDA tried to slip this through quietly, under the radar, without adequate public scrutiny," Cornucopia's Kastel lamented. "We are asking the Secretary of a unit of government that Abraham Lincoln referred to as the ‘People's Department’ to intervene so concerned citizens can have a say.

Almond Board of California changes its story following NewsTarget article Mike Adams, the Health Ranger See article keywords and concepts

After our story ran, the almond Board changed its response to consumer emails. The new response is a direct contradiction of their original letter and now states, "We understand there have been questions whether the industry pasteurization program has consumer labeling implications. These new industry regulations do not pertain to consumer labeling. Manufacturers and retailers will continue to determine how to label their products in line with FDA regulations.

Food Scam: almond Board of California to falsely label pasteurized almonds as "raw" Mike Adams, the Health Ranger See article keywords and concepts

Not enough public comments The almond Board of California says the new pasteurization rule is no secret, and it was published in a federal registry that welcomed comments from the public. The commentary period ended in January. "They did not receive enough comments to warrant a review," Marcha Venable told NewsTarget, "So it's really the overwhelming cry of consumers across the nation for healthy food products." NewsTarget finds that quote perplexing. A lack of response is not equivalent to, "an overwhelming cry." Silence is not a mandate.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.